Sodium Bislfite 7631-90-5

Sodium Bislfite 7631-90-5

Sodium bisulfite (CAS 7631-90-5), with the chemical formula NaHSO₃, is a white to yellowish crystalline powder widely used across industries for its reducing, bleaching, and preservative properties. Its reactivity and potential hazards require strict handling protocols. Below is an in-depth overview covering chemical properties, applications, safety data, and regulatory information.
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Description

Sodium bisulfite (CAS 7631-90-5), with the chemical formula NaHSO₃, is a white to yellowish crystalline powder widely used across industries for its reducing, bleaching, and preservative properties. Its reactivity and potential hazards require strict handling protocols. Below is an in-depth overview covering chemical properties, applications, safety data, and regulatory information.

 

Chemical and Physical Properties

 

Property

Details

Chemical Formula

NaHSO₃ (usually exists as a solid in equilibrium with disodium metabisulfite, Na₂S₂O₅)

Molar Mass

104.06 g/mol

Appearance

White to yellowish powder; hygroscopic (absorbs moisture from air).

Melting Point

Decomposes above 150°C (releases sulfur dioxide, SO₂).

Solubility

Highly soluble in water (60 g/100 mL at 20°C); insoluble in organic solvents.

pH (1% Aqueous)

Acidic (pH 3–5 due to hydrolysis of HSO₃⁻ to H⁺ and SO₃²⁻).

Density

1.48 g/cm³

Stability

Unstable in the presence of strong oxidizers, acids, or heat; releases toxic SO₂ gas.

 

Industrial Applications

 

a. Water Treatment
● Dechlorination: Reduces residual chlorine in water by reacting with Cl₂:
NaHSO₃ + Cl₂ + H₂O → NaHSO₄ + 2HCl
● Typical Dosage: 3–5 mg/L for drinking water; 5–10 mg/L for industrial wastewater.
● Oxygen Scavenging: Prevents corrosion in boilers by removing dissolved oxygen:
2NaHSO₃ + O₂ → 2NaHSO₄
b. Food and Beverage Industry
● Preservative: Inhibits microbial growth and oxidation in fruits, wines, and juices.
● Allowed Limits: EU: ≤200 mg/kg in dried fruits; FDA (USA): GRAS (Generally Recognized As Safe) with usage limits.
● Bleaching Agent: Whitens food starches and flour (e.g., reducing color from polyphenols).
c. Pulp and Paper Manufacturing
● Wood Pulp Bleaching: Converts lignin into water-soluble compounds, improving paper brightness.
● Process Concentration: 1–3% NaHSO₃ solution at 60–80°C.
d. Chemical Synthesis
● Reducing Agent: Used in pharmaceutical intermediates (e.g., reducing nitro groups to amines).
● Polymerization Inhibitor: Prevents premature polymerization of monomers (e.g., acrylic acid).

 

Safety and Hazard Parameters

 

a. Health Hazards

Exposure Route

Effects

Inhalation

Irritates respiratory tract; high exposure causes coughing, wheezing, and SO₂ poisoning.

Skin Contact

Causes redness, itching, and chemical burns (corrosive in concentrated solutions).

Ingestion

Burns the mouth, throat, and stomach; may lead to nausea, vomiting, and electrolyte imbalance.

Carcinogenicity

Not classified as a carcinogen by IARC, NTP, or OSHA.

b. Environmental Impact

Aquatic Toxicity: LC50 (fish): ~100 mg/L; can lower water pH and harm aquatic life.

Biodegradability: Partially biodegradable; may release sulfite ions, which can react with water to form sulfurous acid.

 

Packaging and Storage

 

Aspect

Details

Packaging Materials

- Bags: 25-kg or 50-kg multi-layer polyethylene (PE) or polypropylene (PP) with inner liners.
- Drums: 200L steel drums lined with PE for bulk storage.

Storage Conditions

- Temperature: 10–30°C; humidity <60% RH.
- Keep away from oxidizers (e.g., chlorine, peroxides), acids, and heat sources.

Labeling

- UN Number: UN 1313 (Class 8, Corrosive).
- Hazard symbols: Corrosive , Toxic gas (gas cylinder icon).
- Warnings: "Keep away from water," "Avoid inhalation."

 

Regulatory Information

 

Region/Regulation

Requirements

USA (OSHA)

- PEL (Permissible Exposure Limit): 5 mg/m³ (as SO₂) for 8-hour TWA.
- Requires SDS availability in workplaces.

EU (REACH)

- Registration required for production/import >1 ton/year.
- Classified as Skin Corr. 1B (H314) and STOT SE 3 (H335).

China (GB 12463)

- Packaging must meet hazardous goods standards; import/export requires chemical safety permits.

International (IMDG/IATA)

- Classified as a Class 8 corrosive substance; specific packing instructions for sea/air transport.

 

Frequently Asked Questions (FAQ)

 

Q: How does sodium bisulfite react with acids?

A: It reacts vigorously with acids to release sulfur dioxide gas. For example:
NaHSO₃ + HCl → NaCl + H₂O + SO₂↑
This reaction requires strict ventilation and emergency response plans in case of accidental mixing.

Q: Can sodium bisulfite be used in organic farming?

A: In most regions, its use is restricted in organic agriculture due to its synthetic origin. Organic standards prioritize natural or approved substances.

Q: What is the shelf life of sodium bisulfite?

A: Under proper storage conditions (cool, dry, sealed), it can last 1–2 years. However, exposure to air or moisture may shorten its efficacy.

 

Conclusion

 

Sodium bisulfite (CAS 7631-90-5) is a versatile yet hazardous chemical with diverse industrial applications. Its use demands careful management of parameters such as dosage, storage, and safety protocols to maximize benefits while minimizing risks to human health and the environment. For specific applications, always consult relevant regulations and safety data sheets.

 

 

 

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