Food-grade phosphoric acid (purity ≥99.0%) is a trusted ingredient in the global food and beverage industry, approved by the FDA and EU Food Safety Authority (EFSA) for its safety and functionality. Its primary role is as an acidulant in carbonated drinks, where it adds a bright, tangy flavor that balances the sweetness of sugar or artificial sweeteners-think of the crisp taste in colas and citrus-flavored sodas. It also acts as a preservative in canned fruits, vegetables, and processed meats, lowering pH levels to inhibit the growth of bacteria and extend shelf life. In dairy products like cheese and yogurt, it adjusts pH to optimize texture and fermentation, ensuring consistent quality batch after batch.
Our food-grade phosphoric acid is produced via a thermal process that guarantees ultra-low heavy metal levels (≤0.0001% Pb) and zero microbial contamination, making it safe for even the most sensitive food applications.
For detailed specifications and quotations, please contact:
Kitty Liu | Sales Manager
Dongguan Weiqi Chemical Co., Ltd.
�� Cel/Wechat: +86 138 2440 4576
�� Email: kitty@weiqichem.com
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